At the heart of our community-driven soup + sandwich shop is a commitment to supporting local food producers and fostering a sustainable food ecosystem. Inspired by the success of our local farmers market, we established a farm-to-table food truck that champions high-quality, locally sourced ingredients while maintaining affordability. By cultivating our own ingredients, or sourcing within the community, we ensure accessibility to clean food and minimize our environmental footprint. The farmers market, which we proudly organize, serves as the cornerstone of this initiative. Beyond providing residents with access to fresh, seasonal produce, it acts as a small business incubator, empowering local entrepreneurs to showcase their goods. This endeavor not only enriches the community's culinary landscape but also allows our food truck to thrive on a menu crafted from scratch, devoid of preservatives, and focused on whole food options. The symbiotic relationship between our farm + farmers market + food truck creates a sustainable cycle, with weekly support for our vendors and a direct link between local producers and consumers.